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Fat filled milk powder is a highly nutritious and functional milk produced from skimmed milk and vegetable fat.
Non-dairy creamer is a cost effective and economical substitute for dairy creamer produced using a combination of high-quality skimmed milk and vegetable fat. Non-dairy creamer is a perfect substitute for whole milk powder in many applications.
Non-dairy coffee creamers offer a rich, lactose-free alternative to traditional milk or half-and-half.
Non-dairy creamer in ice cream is a fantastic way to achieve a rich, velvety texture without relying on traditional dairy.
The vegetable fats used mimic the luxurious mouthfeel of dairy
Powdered creamers are highly soluble, have a long shelf-life, and are more economical than heavy cream or milk powder.
They help increase the expansion rate (overrun) of hard ice creams, resulting in a smoother, finer texture and a shiny finish.
Non-dairy creamers for beverages are shelf-stable, plant-based substitutes designed to whiten and thicken beverages.
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